Sweet & Green Cafe is inspired by its customers, family and friends who exceedingly improve their lives by eating and drinking delicious and healthy foods and drinks. Our goal is to demolish the myth that a healthy lifestyle is boring and unattainable by providing quick and easy access to nutritious, delicious, affordable and healthy food. We aim for a future where everyone has access. We share a passion and enthusiasm for fun, real, and whole foods.
In the summer of 2017, two best friends came together, each on their own personal journey towards health and well-being. Each had different ideas, but one powerful thing connected them together: Joseph Bout and Eli Malik both believed that the real secret to a healthy and happy life shouldn't be a secret at all. They created the Sweet & Green brand with one goal in mind, to bring delicious, premium, nutritious and affordable foods to everyone. They did it by doing things that many health and wellness companies often forget: Make it taste great. Make it simple. Make it affordable. Make it for everyone.
Having Master Chef / Owner Joseph Bout part of out team is a huge asset, more than 12 years of experience, having worked and managed some of the top restaurants in Morocco and NYC. He promises to provide food that you will love and enjoy.
We prepare fresh, pure, whole, organic, vegan and gluten free options. We hope to transform the way that people eat, inspire people to have a true well being and share their success stories with others.